Roasted Tomato & Garlic Soup
Kyle Deneke • December 10, 2010
This soup is really delicious and perfect for this cold weather! It definitely has a fair amount of garlic, which is what makes it so delicious. But if you aren’t a garlic fan you might want to use less or avoid this recipe all together. Roasted Tomato & Garlic Soup: 2 heads garlic Extra Virgin Olive Oil, for drizzling plus 2 tablespoons Salt and pepper 12 plum or Roma tomatoes, halved lengthwise 2 tablespoons fresh herbs, such as chopped fresh thyme, rosemary, parsley 1 onion, chopped 1 can Italian tomatoes or crushed tomatoes 1 quart chicken stock (if you can make your own, it is absolutely the most nutritious food). A generous handful of basil, shredded or torn Preheat oven to 425
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