Spaghetti Squash with Meat Marinara
Kyle Deneke • March 30, 2011
The March cooking class was so much fun! I am so mad at myself for forgetting to take pictures! But here are the recipes if you would like to try them!
Spaghetti Squash with Meat Marinara
1 medium size spaghetti squash
EVOO (I thought everyone knew what this abbreviation meant, but I found out at the cooking class that I should never assume). So for any of you who don’t know it’s Extra Virgin Olive Oil. 🙂
Salt & pepper
1 large onion, chopped
1 lb of ground turkey or beef or pork or whatever meat you like
1 Tbsp garlic, minced
2 tsp Italian seasoning
1 (28 ounce) can crushed tomatoes
Fresh basil for garnish
Preheat oven to 400 degrees.
Cut squash in half, length-wise. Scoop out seeds and drizzle with EVOO and salt & pepper. Place cut side down on a large cookie sheet lined with parchment paper.
Bake for 40-60 minutes or until fork tender.
Meanwhile, heat 1 Tbsp EVOO in a large saut
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